3 ingredient Biscoff pops, perfect for anyone wanting to add a new flavor to their recipe list!
CourseBy Sofy
CourseBy Sofy
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Learn the fundamentals of creating perfect cake pops! We’ll start with the essential recipe and master the art of melting and working with chocolate, ensuring a smooth and glossy coating every time. To take your cake pops to the next level, we’ll dive into creative and intricate design techniques, allowing you to decorate your cake pops with beautiful, professional-looking touches with and without special tools (poppers). By the end of the class, you’ll have the skills to create both delicious and visually stunning cake pops for any occasion!
CourseBy Sofy
CourseBy Sofy
CourseBy Sofy
CourseBy Sofy
CourseBy Sofy
FREE course that will help make your dessert pictures stand out on social media!
CourseBy Sofy
CourseBy Sofy
CourseBy Sofy
In this class, you'll learn how to make a cheesecake that is layered with a golden cookie crust, a smooth and creamy strawberry cheesecake batter and topped with stable whipped cream and strawberry crunch topping. This cheesecake SCREAMS summer flavor and will be an excellent item to add to your menu and parties.
CourseBy Sofy
Stop Undercharging. Start Pricing with Purpose. Learn to price your baked goods with confidence, clarity, and a profitable strategy that supports your business for the long run. Includes a powerful workbook and an in-depth class for visual learners who want step-by-step guidance.
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Workbook only: Designed to help you stop undercharging and start pricing with purpose. Learn to price your baked goods with confidence, clarity, and a strategy that actually supports your business.
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Eight Mexican inspired gelatin recipes with video tutorials included, along with stable whipped cream frosting, supply list with links and a bonus Chocoflan recipe from scratch!
Digital file1 fileBy Sofy
CourseBy Sofy
Vintage heart cake decor
CourseBy Sofy