If you're here, you've probably made chocolate strawberries before and found that they're MUCH harder than they look. Working with chocolate can be very difficult, it's not common sense! It can get lumpy, it can crack, and how annoying is it to bite a strawberry and have the chocolate crumble with that first bite?
Chances are you may be working with the wrong type of chocolate, your chocolate may be all the wrong temperatures, and you may be doing all the wrong techniques!
How would you like to have chocolate always work in your favor? In this online class, you'll learn how to properly melt, set, color and decorate with chocolate- all in the comfort of your own home. No more wasting ingredients, your strawberries will always be a hit!