Need a break from baking but still want to make delicious desserts?
Same! Since becoming a mom, I have declined multiple baking orders in my community because baking and decorating take up time. Time that I no longer have to fully devote to my orders.
This is one of the reasons I decided to introduce gelatins to my community. Gelatins require ZERO baking. You prep, put them in the fridge, let them set, add your toppings and you're done!
The response from my community with these unique Mexican gelatin flavors has been amazing and I wish I offered them sooner.
So if you want a little break from actually baking, if you want to offer something in your community that will make you stand out, or if you just want to learn for your future parties, this E-Book was made just for you!
What comes in this E-Book?
-Eight Mexican inspired gelatins (with video instructions) and MORE!
Recipes include:
1. Mazapan gelatin- traditional peanut candy
2. Sponch Cookie gelatin-marshmallow strawberry cookie
3. Mangonada gelatin-mango+mexican chilli
4. Gansito gelatin-Mexican Twinkie
5. Fresas con crema gelatin-strawberries and cream
6. Piña colada gelatin-pineapple and coconut
7. Dulce de leche gelatin-Mexican caramel
8. Ferrero Rocher gelatin- chocolate hazelnut
9.Stable whipped cream frosting
10.BONUS: Chocoflan (from scratch)
Chocoflan Dreams!
Chocoflan is chocolate cake topped with a creamy vanilla flan. It is moist, smooth and the perfect combination of vanilla and chocolate.
This entire recipe is all made from scratch, made with my tried and true chocolate cake recipe. This chocolate cake has been my go to recipe for cupcakes and cakes for over 10 YEARS! It’s the only one I use, such a great and versatile recipe.
Learn to make chocoflanes so you can show off to your loved ones, earn extra income for the holidays and just enjoy for yourself.
*This is recipe only offered as part of this E-Book. This recipe will definitely be a top favorite!
