A gansito is basically a Mexican Twinkie. It's a sponge cake filled with strawberry jam, white cream, all covered in chocolate and chocolate sprinkles. This is the base of our gelatin batter along with a hint of strawberry and hazelnut spread. This Gansito gelatin flavor is creamy, fast to make and will definitely have your taste buds asking for more!

Tired of actually baking?

Since becoming a mom, I have declined multiple baking orders in my community because baking and decorating take up time. Time that I no longer have to fully devote to my orders. 

This is one of the reasons I decided to introduce gelatins to my community. Gelatins require ZERO baking. You make the batter, put them in the fridge, let them set, add your toppings and you're done! 

The response from my community with this unique gelatin flavors has been amazing and I wish I offered them sooner.

So if you want a little break from baking, if you want to offer something in your community that will make you stand out, or if you just want to learn for your future parties, this recipe was made just for you!